A Literary Lunch with Marlena Spieler
of
"Grilled Cheese 50 Recipes to Make You Melt"
Saturday, January 22, 2005
at
Draegers
| 11:30 - 12:30 PM | Book Signing |
| 12:30 PM | Fixed Price Lunch at Viognier |
The Menu
Plated Hors d' Oeuvres
(A Selection of mini sandwiches)
Tuna Melt with Spanish Flavors
Crisp Truffled Comté with Black Chanterelles
Cuban Sandwiches
Open Faced Chevre Sandwich in Salad with Walnut Vinaigrette
Grilled Bresaola and Fontina and Fresh Pear
served with Tomato Soup
French Toast
stuffed with Winter Fruit and Cream Cheese
Lunch $35.00 per person, Tax and Gratuity Additional
Lunch Prepared By Chef Scott Giambastiani
Pastry Chef, May Yee
For reservations call 650-685-3727
