What's that? You want to know how to buy it? 
Food writer and broadcaster Marlena Spieler
- 15.8.05 Marlena Teaches! — Pan Mediterranean Autumn Supper
- Menu: beetroot roasted in red wine, pastitsio (a Greek comfort classic: a cross between macaroni and cheese and lasagne), browned eggplant with mint, pomegranate, cumin and pinenuts, and lemons poached in white wine with candied lemon zest. At Draegers Cooking School in Menlo Park, California.