Food writer and broadcaster Marlena Spieler
- 11.6.06 dessert in Malaysia
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mmmmm, luscious neon-coloured concoctions of coconut, rice flour, fruits, all tied up in leaves such as panandus, and often steamed.
This is taken at the Palace of the Golden Horses, Kuala Lumpur. My favorite treats were the chewy green ones coated in coconut, and also the soupy booboo cha-cha, a rice soupy mixture with coconut and strange sweet fruits swimming in it. 