Food writer and broadcaster Marlena Spieler
- 16.8.08 Roving Feast: In Nice, with love in my heart and a Salade Nicoise on my plate.........
- Mon Dieu, eeet eeeze so delicious, theeze little salade: salty tuna or anchovies, ripe red tomatoes, crunchy greens, black polka-dotty olives, crisp peppers, and a perky little wedge or two of yellow and white hard cooked egg. Its so simple, no? and so perfect......when the temperature climbs, is there a salad more refreshing? i think not.....
