Food writer and broadcaster Marlena Spieler
- 2.5.09 Roving Feast: yummy quinoa as risotto! quinotto!
- first do as the shamans on the inca trail do: rub the grains of quinoa inbetween your palms to activate them. Then toast them, stir in flavorful liquids as inspired by risotto-making italians, or should i say, milanese....et voila: quinotto! rich and decadent, earthy and healthy. Best of both worlds!
