Food writer and broadcaster Marlena Spieler
- 10.9.09 oh la la, Paule Caillat's Promenades Gournmandes famous Parisian pie crust
- Its no fail and delicious too. you don't even have to roll it out, just pat pat pat. i say no fail, but the truth is that you CAN fail at it: don't whip it up with an electric beater as one reader did! And bake it in a metal tart or pie pan; pyrex can be a bit iffy. but oh, its my go-to crust for every tart, sweet and savory. if savory, just omit the sugar. right now i'm making this pie quite often, using the wild blackberries that surround my home....
