Food writer and broadcaster Marlena Spieler
- 10.9.09 Terror Island was full of poodles!
- The little French island of Ouessant had once been known as Terror Island. When I got there, via a teeny tiny plane, the only terrifying thing was trying to decide what delicious thing to eat or drink next. I nicknamed the island Poodle Island: I've never seen so many lovely little fluffy dogs, mostly riding in the baskets of bicycles! Good recipe for salmon with sorrel and shallots. in fact, thats the whole recipe: nothing else, just a little seasalt. delish!
